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Pomegranate & Mango Baked Oatmeal

Pomegranate & Mango Baked Oatmeal

A great breakfast treat; or dinner dessert: fruit and oats literally rolled into one. A snack for any time of the day or night…just keep the crumbs off the bed sheets.


2.5 cups rolled oat
1/4 cup brown sugar
60 g melted butter
2 large eggs
1/2 tsp salt
1 tsp vanilla essence
1 tsp baking powder
1 cup mango juice/milk
1 medium mango sliced
1 1/2 cup pomegranate seeds

Preheat oven at 180 C and grease 9 in round or square baking pan. Whisk together rolled oat, baking powder and salt in a mixing bowl. In a separate bowl, combine melted butter, eggs, vanilla and mango juice or milk. . Now add wet ingredients to the rolled oat mixture, stir to combine. Spoon mixture into prepared pan and sprinkle on top with mango and pomegranate Bake for 40-50 minutes or until a skewer inserted comes out clean. Cool in pan for 10 minutes, transfer onto rack to cool.

Serves 6